Resources

bolt Method

spa Prioritize fiber

Why? Fiber supports digestion, prolongs satiety, and stabilizes energy.
What I do:
I add vegetables, fruits, and legumes to my meals.
I avoid simple sugars that disrupt appetite.

sports_gymnastics Carbs & training

Why? Carbs give me the energy for workouts, but excess can slow fat loss.
What I do:
I eat complex carbs (quinoa, sweet potatoes) before training.
I reduce carbs at night to support fat loss.

calendar_today Refeed days

Why? A low-GI carb reload can boost metabolism and steady hormones to avoid plateaus.
What I do:
Once per week, I increase carbs with brown rice or sweet potatoes.
I help my body utilize energy better without storing fat.

scale Lose weight gradually

Why? Dropping weight too fast can cause deficiencies and yo-yo rebound.
What I do:
I eat slightly less than I burn so my body taps into fat stores.
I make gradual adjustments so I don’t shock my metabolism.

restaurant Optimize protein intake

Why? Without enough protein, my body burns muscle instead of fat.
What I do:
I consume 1.8–2.4 g protein per kg of body weight per day.
This supports recovery and muscle maintenance.

insights What the studies say

Why? Reducing ~500 kcal/day can lead to ~0.5–1 kg/week of weight loss while preserving muscle, if protein intake is sufficient.
What I do:
I make sure not to slash calories too abruptly.
I monitor progress and adjust as needed.

By applying these principles, I keep my metabolism active, avoid plateaus, and move toward my goal without frustration!

Written by Thibaut Comte-Sponville.

report_gmailerrorred Mistakes

trending_down Cutting calories too drastically

Problem: Severe restriction slows my metabolism, exhausts me, and promotes yo-yo regain.
What I do:
I aim for a moderate deficit of 300–500 kcal/day to lose ~0.5–1 kg per week.
I keep protein high to preserve muscle.

do_not_disturb_alt Cutting carbs completely

Problem: Zero-carb can tank energy, increase cravings, and reduce training performance.
Note:
Some extreme diets remove nearly all carbs, but they aren’t ideal for everyone, especially long term.
What I do:
I prioritize complex carbs (quinoa, sweet potato, brown rice) in appropriate amounts.
I place carbs before training to optimize energy.

no_food Neglecting protein

Problem: Without sufficient protein, I lose muscle along with fat, which slows metabolism.
What I do:
I consume 1.8–2.4 g protein per kg body weight daily.
I include a protein source at every meal (chicken, fish, eggs, tofu, legumes).

monitor_weight Focusing only on the scale

Problem: Weight fluctuates due to water retention, menstrual cycle, or muscle gain.
What I do:
I measure circumferences (waist, hips, thighs) and use the mirror.
I judge progress over several weeks, not day to day.

fiber_manual_record Not eating enough fiber

Problem: Low fiber increases cravings and may upset digestion.
What I do:
I eat at least 25 g of fiber daily from vegetables, fruits, and legumes.
I swap refined grains for whole grains.

no_meals Depriving myself of enjoyable foods

Problem: Overly strict diets can trigger bingeing and blowouts.
What I do:
I include “treat” meals in a controlled way (80% wholesome, 20% pleasure).
I learn to manage slip-ups without guilt.

opacity Not drinking enough water

Problem: When dehydrated, I can mistake thirst for hunger and my metabolism can slow.
What I do:
I drink 1.5–2 L of water per day, more if I exercise.
I favor water, herbal teas, and green tea to support satiety.

directions_run Too much cardio, not enough strength training

Problem: Cardio alone can cost muscle, not just fat.
What I do:
I combine lifting and cardio to preserve muscle and increase resting calorie burn.
I do 2–3 strength sessions per week to optimize my body composition.

nutrition Thinking a “healthy” food is always weight-loss friendly

Problem: Even healthy foods (avocado, nuts, olive oil) can push me into a surplus.
What I do:
I control portions, even for foods rich in “good” fats.
I balance my meals to avoid excess.

nights_stay Neglecting sleep

Problem: Poor sleep increases hunger, disrupts hormones, and favors fat storage.
What I do:
I sleep 7–9 hours per night to maximize recovery.
I adopt a relaxing pre-bed routine (less screen time, more winding down).

Written by Thibaut Comte-Sponville.

nutrition Foods

Eggs

Why ? Eggs are filling, high in protein, and low in calories—ideal for preserving lean mass and curbing cravings during a diet.

egg Kaidan Benefits

  • Provides complete protein to help prevent muscle loss.
  • Promotes satiety thanks to protein and a dense texture.
  • Low in calories (1 egg ≈ 70 kcal).

science Key nutrients and their effects

  • Protein — supports building and protecting muscle.
  • Choline — essential for brain function and fat metabolism.
  • Vitamin D — contributes to weight management and immune support.

alarm Best time

  • Breakfast or lunch: helps control morning hunger and reduces snacking.

restaurant_menu What to pair it with?

  • Raw or cooked vegetables for fiber.
  • Whole-grain bread or rolled oats for a filling meal.
  • Avocado or salmon for healthy fats.

Sweet potato

Why ? Sweet potato provides steady energy via complex carbs while supporting satiety and digestive health during weight loss.

science Key nutrients and their effects

  • Complex carbs — provide steady energy and help prevent cravings.
  • Fiber — supports digestion and keeps you full longer.
  • Beta-carotene (vitamin A) — nourishes skin and protects vision.

restaurant_menu How to add it

  • Mashed with a drizzle of olive oil.
  • Oven-roasted with spices like paprika or cumin.

alarm Best time

  • Lunch or dinner: as the main carb source.

swap_horiz Alternatives

  • Basmati rice — lower GI than white rice for more stable energy.
  • Quinoa — higher in protein, great for variety.

Fatty fish

Why ? Fatty fish provide essential omega-3s, satiating protein, and vitamin D—perfect for losing fat without losing muscle.

science Key nutrients and their effects

  • Omega-3s — reduce inflammation, improve fat management, and boost focus.
  • Protein — fills you up quickly and helps preserve lean mass.
  • Vitamin D — supports immunity and hormone regulation.

restaurant_menu How to add it

  • Grilled with steamed vegetables.
  • In a cold salad with quinoa for a balanced meal.

alarm Best time

  • Dinner: easy to digest and packed with healthy fats ideal for recovery.

swap_horiz Alternatives

  • Trout — also rich in omega-3s, often more affordable.
  • Canned sardines — easy to store and full of calcium if you eat the bones.

Green vegetables

Why ? Leafy green vegetables help control hunger, strengthen immunity, and support digestion while being ultra low-calorie.

science Key nutrients and their effects

  • Fiber — slows digestion, increases satiety, and stabilizes blood sugar.
  • Vitamin A — protects cells, improves skin, and supports immunity.
  • Vitamin C — improves iron absorption and guards against pathogens.
  • Vitamin K — supports bone strength and blood clotting.
  • Iron — transports oxygen and fights fatigue.
  • Magnesium — eases stress and aids muscle recovery.

restaurant_menu How to add them

  • In salads with lean proteins.
  • Lightly sautéed with garlic and a drizzle of olive oil.
  • Blended into green smoothies for a vitamin boost.

alarm Best time

  • Lunch or dinner: to fill your plate without excess calories.

swap_horiz Alternatives

  • Kale — even higher in vitamins A and K, great for maximizing micronutrients.
  • Arugula — adds a peppery note and boosts antioxidants.
  • Spinach — gentle source of iron and fiber, easy to add anywhere.

Quinoa

Why ? Quinoa is a plant-based powerhouse, ideal for complete protein, fiber, and steady energy without excess calories.

science Key nutrients and their effects

  • Complete plant protein — provides all essential amino acids.
  • Fiber — regulates blood sugar and keeps you full longer.
  • Magnesium — reduces stress and supports muscles.

restaurant_menu How to add it

  • Cold salads with grilled vegetables.
  • As a side with lean meats or fish.

alarm Best time

  • Lunch or dinner

swap_horiz Alternatives

  • Millet — gluten-free, easy to digest, rich in magnesium.
  • Amaranth — higher in iron and fiber; great for variety.

Legumes

Why ? Legumes provide plant protein and fiber—ideal for replacing meat while keeping energy stable and digestion on track.

science Key nutrients and their effects

  • Plant protein — a strong alternative to meat with added fiber.
  • Fiber — keeps you full for longer and stabilizes energy.
  • Iron — fights fatigue and supports performance.

restaurant_menu How to add them

  • In soups or curries with spices like turmeric.
  • As cold salads with fresh vegetables and olive oil.

alarm Best time

  • Lunch: to provide long-lasting energy.

swap_horiz Alternatives

  • Split peas — very high in fiber; perfect for soups.
  • Kidney beans — similar nutrition profile with a mild flavor.

Berries

Why ? Blueberries and other berries are rich in antioxidants and fiber—great for protecting cells, boosting immunity, and easing sweet cravings without excess.

science Key nutrients and their effects

  • Antioxidants (anthocyanins) — protect cells, reduce inflammation, and aid recovery.
  • Vitamin C — strengthens immunity and supports collagen production.
  • Fiber — supports digestion and satiety.

restaurant_menu How to add them

  • As a snack on their own or mixed into yogurt.
  • As a topping on rolled oats or blended into a smoothie.

alarm Best time

  • Snack or dessert: to satisfy a sweet tooth in a healthy way.

swap_horiz Alternatives

  • Raspberries — very high in fiber and a bit less sweet.
  • Strawberries — fresh and packed with vitamin C.

Plain yogurt

Why ? Plain yogurt and kefir support my digestion and help me feel full while protecting my muscles.

science Key nutrients & effects

  • Probiotics — Improve my digestion and positively influence weight management.
  • Protein — Keeps me full longer and supports muscle building.
  • Calcium — Strengthens my bones and plays an essential role in metabolism.

restaurant_menu How to include it

  • With berries for a balanced snack.
  • As a base for protein smoothies or a breakfast bowl.

alarm Best time

  • Morning or afternoon snack: to maintain my energy.

swap_horiz Alternatives

  • Skyr — Very high in protein and low in fat.
  • Low-fat quark — Easy to customize with fruit or honey.

Avocado

Why ? Avocado is one of the best foods to regulate hunger, provide healthy fats, and reduce cravings during weight loss.

science Key nutrients & effects

  • Monounsaturated fats — Regulate hunger hormones, improve insulin sensitivity, and protect my heart.
  • Fiber — Keeps me fuller for longer and supports digestion.
  • Potassium — Reduces bloating and optimizes muscle function.

restaurant_menu How to include it

  • On toast with whole-grain bread and a squeeze of lemon.
  • In a salad or as homemade guacamole.

alarm Best time

  • Lunch or snack: to steady my energy.

swap_horiz Alternatives

  • Olives — Lower in calories and rich in healthy fats.
  • Flax or chia seeds — Provide similar omega-3s and fiber.

Cabbage / Broccoli

Why ? Cauliflower and broccoli are excellent for satiety and cell protection while being very low in calories—perfect to fill the plate without excess.

science Key nutrients & effects

  • Fiber — Slows digestion and extends satiety.
  • Vitamin C — Boosts my immune system and reduces inflammation.
  • Antioxidants — Protect my cells against oxidative stress.

restaurant_menu How to include them

  • Roasted in the oven with spices like turmeric.
  • Blended into a soup or light purée.

alarm Best time

  • Lunch or dinner: as a light, nutritious side.

swap_horiz Alternatives

  • Brussels sprouts — Even higher in antioxidants.
  • Asparagus — Light, high in fiber, and great for detox.

Nuts / Almonds

Why ? Walnuts and almonds are perfect snacks to nourish my brain, curb cravings, and add plant protein any time of day.

science Key nutrients & effects

  • Healthy fats — Nourish my brain and help prevent cravings.
  • Magnesium — Reduces stress and improves muscle recovery.
  • Protein — Supports muscle building and extends satiety.

restaurant_menu How to include them

  • A handful as a snack or added to a salad.
  • In smoothies or as the base for homemade granola.

alarm Best time

  • Afternoon snack or post-workout

swap_horiz Alternatives

  • Pumpkin seeds — Rich in magnesium and more budget-friendly.
  • Cashews — Lower in calories and milder in flavor.

Green tea

Why ? Green tea is the weight-management drink par excellence: it promotes fat burning, protects my cells, and gives me energy without too much caffeine.

science Key nutrients & effects

  • Catechins — Promote fat burning and slightly increase metabolism.
  • Antioxidants — Protect my cells from exercise-related damage.
  • Natural caffeine — Gives me a boost without coffee’s overly strong effects.

restaurant_menu How to include it

  • As a hot drink after a meal to support digestion.
  • Chilled with lemon and mint as a soda alternative.

alarm Best time

  • Morning or afternoon: for a clean, gentle lift.

swap_horiz Alternatives

  • Yerba mate — More stimulating, antioxidant-rich, and popular for weight management.
  • Oolong tea — Also supports fat oxidation and digestion.

Written by Thibaut Comte-Sponville.

Meals




Written by Thibaut Comte-Sponville.