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restaurant Foods

Boost my immunity naturally

  • CITRUS: Oranges, lemon, grapefruit, clementines — (Vitamin C).
  • RED BERRIES: Strawberries, raspberries, blueberries — (Vitamin C).
  • KIWI — (Vitamin C and fiber).
  • RED AND YELLOW BELL PEPPERS — (Very high in vitamin C).
  • BROCCOLI AND KALE — (Vitamin C + antioxidants).
  • FRESH PARSLEY — (Simple add-in, rich in vitamin C).

Stronger bones and better mood

  • FATTY FISH: Salmon, mackerel, sardines — (Vitamin D)
  • EGG YOLKS — (Natural source of vitamin D).
  • SUN-EXPOSED MUSHROOMS — (Shiitake mushrooms).
  • BEEF LIVER & COD LIVER OIL — (Vitamin D)
  • MILK AND PLANT-BASED DRINKS — (Vitamin D)
  • MODERATE SUN EXPOSURE — (Natural vitamin D).

Sharp vision and healthy skin

  • ORANGE & GREEN VEGETABLES: Carrots, sweet potatoes, pumpkin, spinach — (Beta-carotene).
  • EGGS — (Active vitamin A).
  • BEEF LIVER — (Very rich in vitamin A).
  • DRIED APRICOTS & MANGO — (Beta-carotene).
  • WHOLE MILK & BUTTER — (Retinol source).

Strengthen my defenses & fight infections

  • OYSTERS — (Richest food source of zinc).
  • PUMPKIN SEEDS — (Plant source).
  • LEAN RED MEAT & POULTRY — (Highly bioavailable zinc).
  • LENTILS & CHICKPEAS — (Zinc + fiber).
  • NUTS & ALMONDS — (Zinc + vitamin E).
  • DARK CHOCOLATE (70%+) — (Rich in zinc and antioxidants).

Protect my cells & brighten my skin

  • VEGETABLE OILS: Olive, argan, sweet almond — (Vitamin E)
  • ALMONDS, HAZELNUTS & BRAZIL NUTS — (Rich in vitamin E).
  • AVOCADO — (Vitamin E + healthy fats).
  • SUNFLOWER SEEDS — (High concentration of vitamin E).
  • SPINACH & BROCCOLI — (Vitamin E + fiber).

Fight signs of aging with selenium

  • BRAZIL NUTS — (Richest selenium source).
  • FISH & SEAFOOD: Salmon, sardines, shrimp — (Selenium).
  • EGGS — (Practical, natural source).
  • SUNFLOWER & CHIA SEEDS — (Selenium + vitamin E).
  • MUSHROOMS — (Especially shiitake).
  • BROWN RICE — (Notable plant source).

Stronger bones and muscles

  • DAIRY: Milk, plain yogurt, hard cheeses — (Rich in calcium).
  • LEAFY GREEN VEGETABLES: Broccoli, kale, spinach — (Calcium)
  • CANNED SARDINES WITH BONES — (Bioavailable calcium).
  • ALMONDS & SESAME SEEDS — (Plant calcium).
  • CALCIUM-FORTIFIED PLANT DRINKS — (Almond, soy).

Written by Thibaut Comte-Sponville.